The Carlson School Magazine Fall 2018

Cover story

Entrepreneurship in Action Musa Ice Cream

The Significance of Collaboration

CFANS Junior Scientist Mitchell Maher (left) works with Carlson School students Ryan Kling and Andrew Erkomaishvili to produce an ice cream product for an Entrepreneurship in Action Course. Cross-campus collaborations such as these offer huge benefits.

Features

Start-up

Fall 2018 alumni magazine cover

Download the Fall 2018 issue

Collaboration is key to success in nearly any setting. In this issue, we explore partnerships the Carlson School has forged with other colleges and programs that make the University of Minnesota stronger.

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