From Commercial Kitchen to Co-man: What to do to Scale Successfully
Wednesday, July 22 2021, 12:00 pm - 1:00 pm
Join us over the lunch hour as we welcome back our resident co-manufacturing experts Jim Costello and John Castillo from Food Ops LLC as they talk about the critical steps involved in scaling your formula from a commercial kitchen to a co-man. Once you've found a co-man you want to work with and are getting a contract in place, it is a crucial juncture to learn the steps you need to take for success in scaling with your co-man partner. This includes processing adjustments, ingredient and packaging ordering and spec management, quality and safety protocols, the impact to COGs, and post-production plans (i.e. where's your product getting stored and shipped to?). Join us as we demystify this *critical* step in any company's scaling journey and prepare for success in the long run.
Attention Members! Join us for the next Monday Mingle on Monday, June 21st from 10 - 11 am. These networking “coffee” meetings are held on the third Monday of each month and are an opportunity to expand connections and keep communication alive even during the pandemic. There will be 2-3 breakout sessions where you will be able to meet the amazing people making up your ecosystem along with a larger group discussion. Make sure you are a member to attend this great event!