Miquel Lladó is a Senior Lecturer in the Department of Strategic Management at IESE Business School, University of Navarra. He holds an Advanced Degree in Economics and Business from the University of Barcelona.
He combines teaching with strategic management consulting through his own firm Peak Business Advisory, since 2008. His experience covers 20 sectors and he is a member of the Advisory Board at Vallformosa, NetipBox, Kubbo, and Norma Uniarte. His keynote speaking engagements span companies and institutions in Spain, Portugal, Russia, Armenia, Ukraine, Croatia, Slovenia, Greece, UK, Italy, Romania, Brazil, Switzerland, Germany, Austria, Serbia, Georgia, Slovakia, China, and Peru.
He has an extensive executive background: Group President and CEO at Sara Lee Bakery Europe, CEO at Bimbo Spain & Portugal, Vice President, Marketing & Sales at Bimbo Spain & Portugal, Vice President, New Businesses at PepsiCo Foods Spain & Portugal, Director of Sales & Special Projects at PepsiCo Foods International in the U.S., as well as other executive positions. He is a former Member of the Board of Directors at Plasticos Tatay, Berlys, Grupo Panasa, and Gomà-Camps Group.
He has completed Executive Education programs at IESE (PADE), Harvard Business School, Wharton School, Kellogg School of Management, ESADE, McGill University, and IEDC Bled School of Management, Slovenia.
Miquel Lladó was elected Spain’s Best Executive 2000 by the Spain Business Association AED.