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The Business of Food: Connecting with Companies and Entrepreneurs
Grow North will connect food start-ups with experts, thought leaders, advocates, resources, and one another to accelerate the development of ideas and talent in the state.
The Business of Food: A Commitment to Food Education
It may not at first seem obvious that agriculture and a school of management are a natural pairing, but it turns out it may be the most synergistic pairing of all, especially for the Carlson School.
He Finds Excitement in Flour
Jeff Weltzin, ’90 BSB, says sometimes the best opportunities are what other people may find boring.
Finding a Balance Between Business and Food Studies
Carlson School students Madeline Malone, '17 BSB, and Abbey Burtis, '18 BSB, are taking different paths wit
The Business of Food: The State of the Industry
Associate Professor and John and Bruce Mooty Chair in Law and Business Paul Vaaler agrees that technology is king.
A Class Confection
In the Carlson School building, there is a lexicon of breakout and conference rooms, but no commercial kitchen. That was something the student start-up 6 Desserts would have to find for itself—just another necessity to succeed in not only the Entre in Action class it was a part of, but in the real consumer market.
Visiting a Cuban Farm to Understand Emerging Markets
Last spring, students in the management class An Introduction to Global Entrepreneurship traveled to Cuba to learn more about that emerging market. As part of the class, students visited an organic farm in Havana that provides meat, dairy, and vegetables for a local restaurant.
The Business of Food: A Staple of Minnesota
Minnesota tops the charts when it comes to ranking the states across several agricultural dimensions.
How a Flawed Supply Chain Drives a Devastating Epidemic
One in five U.S. adults will suffer from mental illness in their lifetime—and many will not receive the care they need to lead fulfilling, productive lives.
Faculty in 5: Dan Forbes
We asked Professor Dan Forbes 5 questions, ranging from his research to the best book he's read in the past year.
Anne d'Angelo Wins Prestigious Global Engagement Award
The award is given to select faculty and staff in recognition of their outstanding contributions to global education, global competency, and international programs at the University.