Magazine

Nudging Kids to Healthier Eating

Tue, 01/17/2017

Associate Professor Joe Redden's research holds the key to getting some greens on childrens' dinner plates.

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A Conversation with Cargill's David MacLennan

Mon, 11/07/2016

In May, the 1st Tuesday Speaker Series welcomed Cargill Chairman and CEO David MacLennan as its featured guest. We recently sat down with him to talk about his presentation, expand on his thoughts, an...

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Anne d'Angelo Wins Prestigious Global Engagement Award

Mon, 10/31/2016

The award is given to select faculty and staff in recognition of their outstanding contributions to global education, global competency, and international programs at the University.

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3 People 3 Questions

Mon, 10/31/2016

The Carlson School catches up with an MBA alum, an undergraduate student, and a supply chain and operations professor to talk books, dreams, and memories.  

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The Cross-Cultural Power of Food: Coming Together Over Food

Wed, 09/28/2016

Jackson Ridl, '18 BSB, describes how he connected with the locals in Asia over dim sum.

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Saying Goodbye to 7 Retiring Faculty

Tue, 05/31/2016

Seven retiring faculty have left their mark across four departments 

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3 People 3 Questions

Mon, 05/23/2016

The Carlson School catches up with an alum, a student, and a professor to talk books, podcasts, and aspirations.

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3 People 3 Questions

Fri, 11/06/2015

The Carlson School catches up with an alum, a student, and a professor to talk books, pets, and aspirations

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MBA Alum Provides Scholarships and Mentoring to Undergrad Students

Fri, 06/12/2015

Tim Huebsch, ’07 MBA and alumni board president-elect, benefited tremendously from scholarships as an undergraduate student, and is now imparting that same support to future business leaders. Now in i...

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